Pasta Entrees
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Linguini Scoglio
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Clams, mussels, shrimp and calamari sauteed in garlic and olive oil, in a white wine or marinara sauce. |
$21.99
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Shrimp Scampi
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Jumbo shrimp sauteed with olive oil and garlic, Italian herbs, in a white wine lemon sauce. Served over linguini. |
$17.99 |
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Fettuccine Alfredo
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Ribbons on pasta in a fresh cream and Parmigiano cheese sauce. |
$14.99 |
| Linguini and Clams |
Sauteed Little Neck clams in Italian herbs, olive oil and garlic (red or white) |
$17.99 |
| Lobster Ravioli |
Lobster ravioli with fresh tomato and vodka cream sauce. |
$21.99 |
| Mama Gina's Lasagna |
Layers of pasta filled with ricotta, mozzarella and Romano cheeses, and sausage & meat sauce. |
$15.99 |
| Eggplant Parmigiana |
Breaded eggplant lightly fried and topped with a fresh plum tomato sauce and Mozzarella cheese. |
$15.99 |
| Penne Arrabbiata |
Penne in a spicy tomato sauce with kalamata olives, capers and garlic. |
$14.99 |
| Shrimp Fra Diavolo |
Sauteed jumbo shrimp in a spicy tomato sauce served over fettuccini. |
$17.99 |
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Poultry Entrees
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Chicken Marsala
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Sauteed chicken breast with shallots and mushrooms in a Marsala sauce. |
$16.99 |
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Chicken Parmigiana
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Chicken cutlet lightly fried topped with a fresh plum tomato sauce and mozarella cheese. |
$14.99c
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Chicken Piccata
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Sauteed chicken breast with a lemon, herb and caper sauce. |
$17.99 |
Chicken Sorrento
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Chicken breast sauteed with bell peppers, mushrooms and tomatoes in a white wine sauce topped with mozzarella cheese. |
$17.99
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| Veal Entrees |
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Veal Marsala
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Sauteed veal medallions with shallots and mushrooms in a Marsala sauce. |
$21.99
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Veal Parmigiana
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Veal cutlet lightly fried and topped with a fresh plum tomato sauce and mozzarella cheese. |
$19.99
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Veal Piccata
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Sauteed veal medallions with a lemon, herb and caper sauce. |
$20.99
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Veal Valentino
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Veal medallions sauteed with artichoke hearts, roasted peppers, mushrooms in a Marsala sauce. |
$22.99 |
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Veal and Asparagus
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Sauteed veal medallions, with jumbo lump crab and asparagus in a lemon basil white wine sauce. |
$24.99 |
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Seafood Entrees
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Tilapia Michelle
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Broiled Tilapia, topped with jumbo lump crab, mushrooms, shallots, capers and fresh-diced tomato, in a lemon basil white wine sauce. |
$20.99 |
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Pan Seared Sea Scallops
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Jumbo sea scallops with white wine, garlic and herb butter. |
$23.99 |
Twin Crab Cakes
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Jumbo lum crab cakes baked, latticed with a roasted red pepper sauce. |
$ 23.99 |
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Maple Glazed Salmon
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Broiled salmon topped with a maple and grainy mustard glaze. |
$17.99
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Chilean Sea Bass
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Pan seared fillet served on a bed of garlic spinach topped with cherry tomatoes, shallots, fresh herbs and virgin olive oil. |
$23.99
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Chilean Sea Bass Imperial
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Fillet topped with jumbo lump crab stuffing, served with lemon butter sauce. |
$26.99 |
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Grilled Salmon
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Grilled fillet of salmon topped with seasonal compound butter. |
$16.99 |
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Grilled Tilapia
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Grilled fillet of tilapia topped with pesto sauce. |
$16.99 |
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| Steaks and Chops |
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Pork Chop
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Pan roasted double cut pork chop seasoned with rosemary and garlic and a balsamic glaze served with sauteed broccoli rabe. |
$18.99
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| New York Strip |
Grilled to your preference, with bacon and herb compound butter. |
$21.99 |
| Steak Gorgonzola |
Pan seared to your preference, topped with melted gorgonzola cheese and served with a red wine reduction sauce. |
$24.99 |
| Filet Mignon |
Center cut filet of beef grilled to your preference, finished with sauteed wild mushrooms. |
$23.99 |
| Surf & Turf |
Filet mignon grilled to your perfection, topped with lemon garlic shrimp. |
$28.99 |
