| Appetizers |
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Grilled Oysters
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In the half shell topped with oyster butter and grated Romano cheese.
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$10.99 |
| Shrimp Cocktail |
Jumbo shrimp served with cocktail sauce and fresh lemon.
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$10.99
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Oysters on the Half Shell
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Seasonal oysters served with cocktail sauce and fresh lemon. |
$2.59 each
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Mussels Marinara (red or white)
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Sauteed mussels in white wine, garlic, parsley and olive oil served with sliced Tuscan grilled bread.
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$9.95
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Steamed Clams (red or white)
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12 Little Neck clams steamed in herbs and butter. |
$8.99 |
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Crab Cocktail
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Jumbo lump crab, fresh tomato, cucumber, quacamole and creamy dressing. |
$11.99
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Fried Calamari
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Lightly fried fresh calamari tossed with garlic, hot peppers and fresh tomato. |
$7.99
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Bruschetta
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Grilled Italian bread topped with diced tomato marinated in garlic, basil and olive oil, topped with fresh mozzarella cheese.
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$6.99
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| Pan Seared Jumbo Scallops |
With sauteed soinach, crispy pancetta and a balsamic reduction. |
$10.99 |
| Proscuitto Wrapped Asparagus |
Roasted spears of fresh asparagus wrapped in Proscuitto and mozzarella funished with cherry tomatoes, garlic and lemon sauce. |
$9.99 |
| Black and Bleu Beef Tips |
Cajun style blackened beef tips topped with carmelized onions and melted bleu cheese. |
$10.99 |
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